by Bessie Hansen
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cranberry and almond baked oats. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cranberry and Almond Baked Oats is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cranberry and Almond Baked Oats is something which I have loved my whole life. They’re fine and they look fantastic.
Combine the oats, almonds, cranberries, cinnamon, and ½ teaspoon salt in a large bowl. Stir in the melted butter, milk, eggs, maple syrup, and vanilla. Serve warm, drizzled with cream or milk, if desired. Stir in oats, apples, cranberries and cinnamon until well mixed.
To begin with this recipe, we have to prepare a few ingredients. You can have cranberry and almond baked oats using 7 ingredients and 3 steps. Here is how you cook it.
Here, big, juicy strawberries and crunchy almonds will trick you into thinking this dish is more dessert than breakfast. Cranberry Almond Baked Flats are made with delicious grains you'll love. Cranberry Almond Quaker® Baked Flats are a great portable snack to help keep you on-the-go in the morning. Almonds: Almonds add crunch, texture, and flavor.
Cranberry Almond Quaker® Baked Flats are a great portable snack to help keep you on-the-go in the morning. Almonds: Almonds add crunch, texture, and flavor. I use a mix of whole almonds and sliced almonds. Line a large baking sheet with parchment paper or a silicone baking mat. I love anything cranberry and almonds.
So that is going to wrap it up with this special food cranberry and almond baked oats recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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