Recipe of Jamie Oliver Moist Yoghurt Blueberry Muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moist yoghurt blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moist Yoghurt Blueberry Muffins is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Moist Yoghurt Blueberry Muffins is something that I have loved my entire life. They’re fine and they look fantastic.

Healthy Blueberry Greek Yogurt Muffins made with whole wheat flour, greek yogurt, naturally sweetened with maple syrup. The second time I baked them, they were even better and so MOIST. Ugh, what a terrible word, but I don't know how else to describe them… tender? tempting. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made.

To begin with this particular recipe, we must prepare a few components. You can have moist yoghurt blueberry muffins using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moist Yoghurt Blueberry Muffins:

1. Make ready 300 gr plain flour
2. Take 1 tbsp baking powder
3. Make ready 1/2 tbsp bicarbonate soda
4. Prepare 100 gr caster sugar (add more if you like)
5. Take 2 eggs
6. Get 100 ml olive oil
7. Prepare 80 ml milk
8. Take 200 gr Greek yoghurt
9. Make ready 250 gr blueberries

This recipe for lemon blueberry muffins with yogurt comes together in a few minutes & makes the most tender, fluffy muffins!! I love blueberries, so I decided to make lemon blueberry muffins with yogurt. The yogurt gives them a lot of moisture, and makes me feel like they're almost healthy. Ultra moist blueberry muffins made healthier with greek yogurt.

Instructions to make Moist Yoghurt Blueberry Muffins:

1. Combine all dry ingredients in a bowl.
2. In a separate bowl, mix all wet ingredients (eggs, milk, oil and Greek yoghurt). Then add the dry ingredients to wet mixture, stir thoroughly with cake spatula or spoon. Meanwhile, pre heat oven to 190C.
3. Fold all blueberries in the mixture. You can add a bit more milk if it’s too thick. You want the batter to be soft enough.
4. Spoon the batter into muffin cases, placed in muffin tray and bake for 20 minutes. 🤤🤤❤️ I loveeeeee these gorgeous muffins !

The yogurt gives them a lot of moisture, and makes me feel like they're almost healthy. Ultra moist blueberry muffins made healthier with greek yogurt. The secret to these muffins is using greek yogurt. It makes these blueberry muffins ultra moist on the inside, but still crispy and brown on the outside. A light, moist and delicious Greek yogurt blueberry muffin.

So that is going to wrap it up for this exceptional food moist yoghurt blueberry muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!