Step-by-Step Guide to Make Gordon Ramsay Country Style Biscuits and Sausage Gravy (from scratch!)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, country style biscuits and sausage gravy (from scratch!). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Country Style Biscuits and Sausage Gravy (from scratch!) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Country Style Biscuits and Sausage Gravy (from scratch!) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook country style biscuits and sausage gravy (from scratch!) using 24 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Country Style Biscuits and Sausage Gravy (from scratch!):

1. Get BREAKFAST SAUSAGE - (you can use store bought too)
2. Prepare 250 g (1/2 lb) Fatty ground pork
3. Get 1/2 tsp salt
4. Take 1/4 tsp black Pepper
5. Make ready 1/2 tsp dried sage, or 1 tsp fresh
6. Get 1-2 pinches cayenne pepper or red chili pepper powder
7. Take 1-2 pinches ground nutmeg
8. Prepare ****
9. Make ready DROP BISCUITS:
10. Prepare 300 g Flour
11. Get 2 1/2 tsp baking powder
12. Get 1/2 tsp baking soda
13. Prepare 1 tsp sugar
14. Get 1/4 tsp salt
15. Make ready 240 ml (1 cup) buttermilk (or 225 milk + 1 Tbsp lemon juice)
16. Take 60 g unsalted butter, chilled
17. Prepare 1 Tbsp melted butter
18. Get ****
19. Prepare SAUSAGE GRAVY:
20. Get 240 ml (1 cup) whole milk
21. Get 250 g (1/2 lb) sausage from above or store bought
22. Prepare 1 Tbsp flour
23. Take 1 Tbsp butter if needed
24. Make ready to taste Salt & Pepper

Steps to make Country Style Biscuits and Sausage Gravy (from scratch!):

1. SAUSAGE: Ingredients for sausage! Adjust cayenne pepper to desired spice level. Nutmeg is optional.
2. Mix together all spices and salt with pork. Use a fork and don't mash too much. Let sit for a few hours if possible.
3. BISCUITS: Ingredients! You can use shortening or lard in place of butter. If you don't have buttermilk, mix 120 ml milk + 120 ml yogurt (OR 225 ml whole milk + 1 Tablespoon lemon juice or vinegar + pinch salt. Let it sit for 30 minutes.)
4. Mix flour with baking soda, baking powder, salt and sugar.
5. Cut in chilled butter using two forks, or massage in with hands, until it forms pea-size lumps.
6. It will look something like this.
7. Slowly add the buttermilk and mix roughly with a fork. Be careful not to knead it.
8. Mix until the dough sticks together in a big lump.
9. Line a baking pan with wax paper, etc. Using a spoon, scoop out chunks of biscuit dough and just drop it on the pan. Leave a little space in between biscuits.
10. Preheat oven to 425/220. Bake for 15-16 min until golden brown.
11. Remove from oven and brush with melted butter. Let sit for 2-3 min on the pan.
12. GRAVY: While biscuits are baking, prepare the gravy!
13. Heat a frying pan on medium and fry the sausage until browned. Crumble it up into chunks as you're frying.
14. Remove browned sausage, leaving the fat in the pan. Add 1 Tablespoon flour to the pan and 1 Tablespoon butter if there isn't much oil from the sausage.
15. Saute the flour and fat/butter for 2-3 minutes, stirring constantly.
16. Slowly pour in about 1 cup of milk.
17. Bring the milk to a simmer on medium. Stir frequently to prevent burning.
18. Add the browned sausage and simmer for about 3 minutes until the gravy thickens. Stir frequently.
19. Add more milk if it's too thick. Add salt and pepper to taste (I added about 1/4 tsp each).
20. Serve with hot biscuits. There's a couple ways to eat: - You can break up the biscuits and pour gravy over top - Slice the biscuit and half and pour over gravy - Or just leave the biscuits whole and pour over top!

So that’s going to wrap it up for this special food country style biscuits and sausage gravy (from scratch!) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!