Steps to Make Gordon Ramsay Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. Easy Chinese stir-fry with green beans and ground beef. You can use either fresh green beans or frozen green beans, and you will end up with the same lovely dish.

To get started with this recipe, we must prepare a few components. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Take For green bean:
2. Take 500 g green beans wash and cut into 1 inch long
3. Make ready 1 tbsp vegetable oil
4. Prepare 1 tsp garlic powder
5. Prepare 1/2 tsp salt
6. Get 1/2 tsp chicken powder
7. Prepare For beef:
8. Get 250 g ground beef
9. Take 1 tbsp vegetable oil
10. Prepare 1 tsp soy sauce
11. Prepare 1/4 tsp chicken powder
12. Take 1/4 tsp garlic powder
13. Prepare 1/4 tsp black pepper
14. Get 1/4 tsp sugar
15. Take Pinch salt
16. Make ready Other ingredients:
17. Get 1 medium carrot thinly sliced (julienne cut)
18. Prepare 1/4 onion thinly sliced
19. Take 1 tbsp vegetable oil
20. Prepare 2 tbsp gochujang (fermented red pepper paste)
21. Take 1 tbsp oyster sauce
22. Prepare 50 ml water
23. Make ready 1/2 tsp chicken powder
24. Make ready Salt to taste

Gochujang or known as Korean hot bean paste is popular Korean condiment used in cooking. Gochujang is made of fermented soy beans along I used Gochujang on this ground turkey stir fry with green peas and it was absolutely scrumptious and super quick to whip up and all you need is a. This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork.

Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork. But this easy dish of Chinese green beans with pork (or chicken or beef!) is delicious and simple. I love to eat, but when it's hot and humid, I just. Stir Fry Greens Stir Fry Green Beans Fried Green Beans Asian Dinner Recipes Asian Recipes Chinese Recipes Entree Recipes Sausage Recipes · This beef with Chinese broccoli recipe is a bit of a change-up from regular beef and broccoli.

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