Recipe of Favorite Pepero sticks Korean

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pepero sticks korean. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pepero sticks Korean is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pepero sticks Korean is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pepero sticks korean using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pepero sticks Korean:

1. Get 160 g soft flour
2. Get 20 g almond powder
3. Take 70 g powder sugar
4. Make ready 26 g egg
5. Get 80 g butter
6. Take 1 g vanilla extract
7. Make ready 150g dark chocolate
8. Make ready 150 g white chocolate
9. Take oreo crumble
10. Get dried strawberry
11. Make ready Sprinkle

Steps to make Pepero sticks Korean:

1. In mixing bowl, soften the butter then adding sugar, salt and mix continue vanilla extract. Adding eggs 2 or 3 times and mix well. Sift flour and almond flour into it and mix. Using hands to knead until it not stick, combined become a dough. Cover it and let it sit in refrigerator for 30 minutes.
2. Using a rolling pin to roll the dough to desired thickness(3-5mm). Using a cookies cutter you have to cut. You can rolling 1cm and cutting like sticks After it let it in freeze for a minute then take cookies out. bake at 329F in 8-10 minutes
3. Melted chocolate and cover cookies decorating anything you want.

So that’s going to wrap it up with this special food pepero sticks korean recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!