Recipe of Quick Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mapo tofu  braised silken tofu and ground beef with spicy sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is something that I’ve loved my entire life.

Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan.

To get started with this recipe, we must first prepare a few ingredients. You can cook mapo tofu  braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Take 120 g Ground beef
2. Take 1 pack Tofu
3. Get 1 Tsp Grated garlic
4. Get (Season beef)
5. Make ready 1 Tsp Sake
6. Prepare 1 Tbs Water
7. Make ready 1 Tsp Soy sauce
8. Get 1 pinch Salt
9. Prepare 1 &1/2 Tbs Starch
10. Take 1 Tsp Canola oil
11. Get (Seasonings for sauce)
12. Get 200 cc Chicken&Pork broth
13. Prepare 1 Tbs Cooking sake
14. Make ready 2 Tbs Soy sauce
15. Make ready 2/3 Tsp Doubanjiang (Chilli bean sauce)
16. Get (Flavouring oils)
17. Take 1 Tsp Sesame oil
18. Take 1 Tsp Chilli oil
19. Make ready 1 Tbs Canola oil

Originally, mapo tofu is very oily dish but I made this recipe more easy on our tummy by reducing excess fat amount. Grind with mortar and pestle or coffee/spice grinder until fine but still a little coarse powder. This is easily my favourite Chinese recipe. Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder.

Instructions to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic
2. Season ground beef and mix it lightly
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!

This is easily my favourite Chinese recipe. Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder. Turn off the heat and remove the beef with a slotted spoon, leaving any fat behind. If your beef is quite lean and there isn't much fat left, add a little more cooking oil to Add the tofu to the sauce and gently nudge the tofu around so it is sitting in one layer. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy.

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