Recipe of Speedy Stuffed Portabella Mushroom

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed portabella mushroom. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Portabella Mushroom is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stuffed Portabella Mushroom is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed portabella mushroom using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Portabella Mushroom:

1. Prepare 1 large portabella mushroom per person
2. Take 2 garlic cloves, minced
3. Make ready 1-2 fresh tomatoes, chopped
4. Take 1 lb baby spinach
5. Get 1 small onion, diced
6. Prepare 1 mushroom stems, removed from mushrooms, chopped
7. Make ready 1 salt & pepper to taste
8. Prepare 1 olive oil, to drizzle
9. Get 1 freshly grated parmesan & asiago cheeses enough for tops of mushrooms

Instructions to make Stuffed Portabella Mushroom:

1. Preheat oven to 350°
2. Remove stems from mushrooms, set aside, with a spoon, scrape gills off the mushrooms. Drizzle olive oil over each mushroom season with salt and pepper.
3. In a saute pan heat about 2 tablespoons of olive oil, add garlic, tomatoes, mushroom stems & onions, cook a few minutes add & spinach cook 5 minutes.
4. Place filling into each mushroom, top with cheeses, bake for 15 min, Enjoy ;)

So that is going to wrap it up with this exceptional food stuffed portabella mushroom recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!