Recipe of Super Quick Homemade Chicken stuffed with leeks & mushroom gravy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed with leeks & mushroom gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken stuffed with leeks & mushroom gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken stuffed with leeks & mushroom gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken stuffed with leeks & mushroom gravy using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed with leeks & mushroom gravy:

1. Take 2 Leeks (white & light green part only)
2. Get 2 garlic cloves chopped
3. Make ready 4 boneless skinless chicken breast
4. Take 2 cups white button mushrooms sliced
5. Get 2 cups chicken stock or broth
6. Take 4 tablespoons of butter
7. Make ready 4 tablespoons of canola oil
8. Get 1 tablespoon of sherry wine vinegar
9. Make ready 1 salt & fresh ground pepper
10. Take 1 tbsp of flour

Instructions to make Chicken stuffed with leeks & mushroom gravy:

1. Heat your oven to 275°F Fahrenheit
2. Cut the leeks into thin strips about 2 inches long. Rinse them in cold water to remove any dirt.
3. Add 2 tablespoons of butter to a frying pan on medium heat and saute the leeks until soft. 3 to 4 min. And remove to a plate to cool.
4. With a small knife slice a pocket lengthwise on each chicken breast and season with salt & pepper inside and outside of the breast
5. Stuff each breast with a 1/4 of the leeks
6. Heat canola oil in a saute pan over medium heat until hot and add chicken. Cook on each side until browned and cook to an internal temp of 165°F Fahrenheit
7. Remve chicken from the pan and keep warm in the oven while making the sauce
8. Melt 2 tablespoon of butter in the pan and add the mushrooms and garlic.
9. Saute mushrooms until golden brown. Add sherry vinegar & cook for 2 minutes. Sprinkle with flour
10. Cook the mushrooms for 3min more and whisk in chicken stock. Cook stirring occasionally until sauce thickens about 5 minutes
11. Remove chicken from the oven place on a plate or serving dish and top with mushroom gravy

So that’s going to wrap it up for this special food chicken stuffed with leeks & mushroom gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!