How to Prepare Speedy Beef Nilaga

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef nilaga. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Nilaga is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Nilaga is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beef nilaga using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Nilaga:

1. Make ready Beef (cubed)
2. Make ready Cabbage
3. Prepare Chinese cabbage
4. Make ready Potatoes
5. Make ready Squash
6. Get Fish sauce
7. Make ready Whole pepper corns
8. Get Onion
9. Get Salt
10. Take Knorr beef cubes (pork cubes of you don't have beef)

Steps to make Beef Nilaga:

1. In a pot, put in water, fish sauce, whole pepper corns, onion, beef cubes and beef. Let it boil. Remove the lard. After it boils, you can turn the heat to low. Simmer until beef is tender.
2. Put in the potatoes and squash. Cover for 5mins.
3. Put in the leafy vegetables. Cook for another minute. Serve.

So that is going to wrap this up for this exceptional food beef nilaga recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!