How to Make Speedy Lamb stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lamb stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. Moroccan Lamb Stew with Apricots The lamb gets mellow from cooking until tender, and the warm spices take away any overly "lamby" flavor. The apricots, cilantro, and pine nuts are a wonderful combination.

Lamb stew is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lamb stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lamb stew using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb stew:

1. Prepare 2 kg lamb stewing pieces
2. Prepare 6 cloves garlic, chopped
3. Prepare 1/2 tsp Portuguese nice spice
4. Take 1/2 tsp paprika
5. Prepare 1 tsp rajah curry powder
6. Take sprinkle of black pepper
7. Prepare 1 large onion, chopped
8. Prepare 1/2 red pepper, chopped
9. Make ready 1/2 green pepper, chopped
10. Make ready 4 tbs oxtail powdered soup
11. Prepare 1 sachet benny spice
12. Get salt if needed
13. Make ready 4 tbs oil
14. Take sprinkle of parsley
15. Take 2 potatoes, chopped

In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess. In a Dutch oven, heat oil over medium heat. Add the garlic and yellow onion and saute till onion begins to become golden.

Instructions to make Lamb stew:

1. Marinade lamb with all spices and minced garlic put to rest for 30 minutes
2. Add chopped onion and oil
3. Add rajah and potatoes
4. Add water and soup
5. Add all peppers and parsley simmer until well cooked

In a Dutch oven, heat oil over medium heat. Add the garlic and yellow onion and saute till onion begins to become golden. In a Dutch oven, brown lamb in oil on all sides. Bring tomatoes, broth and garlic to a simmer in a medium saucepan over medium-high heat. Pour over the lamb and onion.

So that’s going to wrap it up for this special food lamb stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!