Recipe of Super Quick Homemade zucchini tomato feta stuffed portabella

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini tomato feta stuffed portabella. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Summery zucchini stuffed with a savory mixture of feta cheese, greek yogurt and herbs, roasted until golden. I was inspired by a Cretan recipe that uses Cretan mitzithra in the stuffing and staka a type of butter made from sheep's milk. We made Portobello or Portabella mushroom stuffed with feta cheese- it was simple and it tasted great :). Please feel free to give it a try :) One note.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini tomato feta stuffed portabella using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make zucchini tomato feta stuffed portabella:

1. Get 2 head portabellas
2. Prepare 1/2 small zucchini
3. Make ready 1/2 cup diced grape tomatoes
4. Prepare 1/2 cup kraft feta cheese because I like lots of it
5. Make ready 1 olive oil
6. Make ready 1 garlic butter
7. Prepare 1 lemon pepper

Be the first to review this recipe. Place one slice of tomato on each cap. Tomato and Feta Toasts with Mixed Greens Salad. All Reviews for Stuffed Zucchini Boats with Tomato Salad.

Steps to make zucchini tomato feta stuffed portabella:

1. preheat oven 400' c
2. clean mushroom caps
3. dice half small zucchini and a handful of grape tomatoes. toss with feta
4. foil baking pan and drizzle with olive oil. place mushrooms in pan
5. stuff with vegetable and feta mix.
6. pour table spoon garlic butter over each stuffed cap
7. sprinkle lemon pepper and a little more garlic seasoning over top it all
8. drizzle a bit more olive oil over it all before baking
9. bake 20min or until desired tenderness of mushroom

Tomato and Feta Toasts with Mixed Greens Salad. All Reviews for Stuffed Zucchini Boats with Tomato Salad. So, once you stuff it with some flavorful veggies and the protein rich superfood quinoa, top with just a bit of mozzarella…you've got an amazing healthy meal. This is a light dish, so I serve it with a nice big salad or a bowl of hot soup. Meanwhile, stuff the zucchini dream boats with the filling.

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