Simple Way to Make Favorite Cherry Cinnamon Roll Hand Pies

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cherry cinnamon roll hand pies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Then lightly sprinkle cinnamon sugar over your hand pies. Here is how you achieve it. Place rolls in baking dish, cinnamon side up. After the second rise, remove the towel.

Cherry Cinnamon Roll Hand Pies is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cherry Cinnamon Roll Hand Pies is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cherry cinnamon roll hand pies using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Cinnamon Roll Hand Pies:

1. Get 2 tubes (12.4 oz.) Cinnamon Rolls
2. Take 1 can Cherry pie filling (21 oz), or any other flavor you like(apple, peach)
3. Make ready Sprinkle of cinnamon sugar for topping

Next, take your cinnamon sugar and sprinkle it all over the crescent roll dough. Then spoon out your cherry pie filling all down the middle of the sheet, and make sure to leave a little room around the edges that is just dough. Just fill, fold and bake (or grill!) for easy + sweet personal-sized treats. I use a rolling pin and roll my dough a little bit thinner.

Instructions to make Cherry Cinnamon Roll Hand Pies:

1. Grease a 12 cup muffin tin with butter cooking spray…
2. Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side…..
3. Place 2 tablespoons of cherry pie filling into each cup….Then lightly sprinkle cinnamon sugar over your hand pies…..
4. Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies….repeat steps with any remaining cinnamon roll dough that is left…..
5. Drizzle icing over top of warm cinnamon hand pies and serve !
6. Enjoy 😉!!!

Just fill, fold and bake (or grill!) for easy + sweet personal-sized treats. I use a rolling pin and roll my dough a little bit thinner. I just like makes the dough a little bit easier to work with. Using your cookie cutter, cut out as many pieces as you can. Transfer icing to small microwavable bowl.

So that is going to wrap it up with this exceptional food cherry cinnamon roll hand pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!