Steps to Make Award-winning Apple Pie Crumble (Dutch Apple Pie)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple pie crumble (dutch apple pie). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple Pie Crumble (Dutch Apple Pie) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Apple Pie Crumble (Dutch Apple Pie) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Add in the apples and stir until they are fully coated. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs-sprinkled over a tender spiced apple filling. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal.

To begin with this particular recipe, we must first prepare a few components. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):

1. Get pie crust (recipe in Peach Blueberry Cobbler Crumble)
2. Make ready Crumble topping (also in that recipe)
3. Take 2 Large green apples 🍏
4. Get Squeeze lemon juice
5. Make ready 1/4 cup brown sugar
6. Prepare 1/4 cup white sugar
7. Get 1 tsp vanilla
8. Make ready 1 tsp cinnamon
9. Prepare 1 tsp cornstarch
10. Prepare 1/4 cup heavy cream
11. Make ready 1 tbsp butter

The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. Our Dutch Apple Pie features a fresh apple filling and sweet crumb topping baked in a Pillsbury™ pie crust for a delicious dessert you'll want to repeat all season long. Dutch Apple Pie is a twist on traditional Apple Pie. It is filled with tart apples and baked with a sweet and buttery crumb topping.

Instructions to make Apple Pie Crumble (Dutch Apple Pie):

1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
2. Peel and slice apples thin.
3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
4. In saucepan on medium heat, melt the better and then add Apple mixture
5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

Dutch Apple Pie is a twist on traditional Apple Pie. It is filled with tart apples and baked with a sweet and buttery crumb topping. Dutch Apple Pie is the best version of apple pie! Instead of a top crust, you enjoy a sweet crumble topping over a mound of delicious apples. Everyone will agree that this is the best apple pie they've ever had.

So that’s going to wrap this up for this special food apple pie crumble (dutch apple pie) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!