Recipe of Homemade sweet potato doughnut fritters

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato doughnut fritters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

sweet potato doughnut fritters is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. sweet potato doughnut fritters is something which I have loved my entire life.

The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Sweet Risotto Fritters with Strawberry-Rhubarb Compote. Sweet Potato Doughnuts. this link is to an external site that may or may not meet accessibility guidelines. The easy way how to make potato fritters.

To get started with this recipe, we must prepare a few ingredients. You can have sweet potato doughnut fritters using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make sweet potato doughnut fritters:

1. Get 1/2 kg sweet potato peeled, boiled and mashed
2. Get 1 water for boiling the sweet potatoes
3. Prepare 1 cup plain flour
4. Take 1 oil to fry
5. Make ready 1 tsp salt add to water for boiling potatoes
6. Get sugar coating
7. Prepare 1 cup sugar
8. Get 1/2 cup water

The potato cakes recipe starts with cooking the sweet potatoes. There are actually three ways to make it. These easy vegan mashed sweet potato and lentil cakes are simple savory patties (fritters) that are crispy from the outside and soft from the inside! These healthy sweet potato fritters pack steamed cauliflower, almonds and flax seeds into crispy patties for a nutritious, savory meal.

Instructions to make sweet potato doughnut fritters:

1. peel, cut and boil sweet potatoes in salted water until cooked. then mash the sweet potatoes
2. add the flour to the potatoes.
3. take a small ball in your palm and roll to about 3 inches long and mould it into a doughnut shape by joining the ends. do this for the remainder of the flour.
4. fry the doughnuts
5. sugar coating: in a different wok, boil sugar and water until it becomes a thick syrup. then put in all the doughnuts and mix well until sugar dries and forms a white sugar coating over the donuts.
6. dish up and enjoy. this will be very filling compared to your usual donuts..

These easy vegan mashed sweet potato and lentil cakes are simple savory patties (fritters) that are crispy from the outside and soft from the inside! These healthy sweet potato fritters pack steamed cauliflower, almonds and flax seeds into crispy patties for a nutritious, savory meal. They make a delicious appetizer and are great served with yogurt or sour cream. Transfer to a large bowl, and mash the potatoes using a potato masher. Made with grated rather than mashed sweet potato, these fritters are crisp and flavoursome.

So that is going to wrap this up for this exceptional food sweet potato doughnut fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!