Simple Way to Make Speedy Pressure Cooker Swedish Meatballs with Noodles

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pressure cooker swedish meatballs with noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pressure Cooker Swedish Meatballs with Noodles is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pressure Cooker Swedish Meatballs with Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.

These Instant Pot Swedish Meatballs and Noodles are an easy one pot meal made in the pressure cooker! These Instant Pot Swedish Meatballs are really the perfect fall meal — it's a complete meal in one with no other pots required, plus we're skipping the hard part and using store. Super easy to make Swedish meatballs. All the family can enjoy this one.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:

1. Get 1 Can Cream of Mushroom
2. Take 1 Can Cream of Chicken
3. Take 1 3/4 C water
4. Make ready 2 TBSP Worcestershire Sauce
5. Take 14.5 oz. Beef Broth
6. Take 2 tsp Better than Beef Bouillon
7. Prepare 1 packet Pork Roast Gravy Mix
8. Take 1 tsp Garlic Powder
9. Make ready 1 tsp dried parsley
10. Make ready 32 oz Frozen Italian Meatballs
11. Take 3 cups egg noodles
12. Take 1 1/2 cup sour cream

Serve as an appetizer or over egg noodles. Perform a quick release to release the cookers internal pressure, remove lid, stir in sour cream, salt and pepper to taste. Stir in noodles; return to boiling. View top rated Swedish meatballs with noodles recipes with ratings and reviews.

Instructions to make Pressure Cooker Swedish Meatballs with Noodles:

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
2. Put meatballs in
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
6. Once timer goes off, carefully do a quick release.
7. Remove the lid and mix everything up. Stir in the sour cream.
8. Serve immediately and enjoy!

Stir in noodles; return to boiling. View top rated Swedish meatballs with noodles recipes with ratings and reviews. Swedish meatballs are an easy and convenient dinner when using frozen meatballs and prepared gravy. Serve the meatballs over hot buttered noodles or potatoes, whether mashed or boiled. Recipes Pressure Cooker Pasta Swedish Meatballs And Noodles Instant Pot Pasta Recipe Pot Recipes Easy Instapot Recipes Easy One Pot Meals Meatball Dinner Slow Cooker Crock Pot Mock Swedish Meatballs!!!

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