01/09/2020 08:31

Easiest Way to Make Ultimate Cherry Peach Cobbler

by Johanna Mack

Cherry Peach Cobbler
Cherry Peach Cobbler

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cherry peach cobbler. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a mixing bowl combine the flour, sugar, baking powder, and salt. Add the batter to the pan with the melted butter and stir to combine. Scatter the peaches and cherries on top and sprinkle with the remaining sugar. Add the peach slices and cherries.

Cherry Peach Cobbler is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cherry Peach Cobbler is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cherry peach cobbler using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cherry Peach Cobbler:
  1. Prepare 1 20 oz. can peach pie filling
  2. Prepare 1 20 oz. can cherry pie filling
  3. Make ready 1 15 oz. can cling peaches
  4. Take 1/4 cup melted butter
  5. Make ready 1/4 cup cinnamon
  6. Prepare 1 can Refrigerated Flaky Biscuits
  7. Take 1/2 cup Sugar

The great thing about this cobbler is that it uses fruit (in season or frozen) and ingredients you have in your pantry. It also comes together really quickly so it is the perfect dessert to make for a week night. Cherries and peaches are a fruit match made in heaven. Add in a bit of butter and a almond flavored cobbler topping and you bliss.

Instructions to make Cherry Peach Cobbler:
  1. Pre heat oven to 400 °
  2. Drain can of cling peaches
  3. Add cling peaches.
  4. Add both cans of pie filling to 9x13 baking dish.
  5. Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
  6. Arrange biscuit on top about 1 inch apart.
  7. Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.

Cherries and peaches are a fruit match made in heaven. Add in a bit of butter and a almond flavored cobbler topping and you bliss. Combine the Peaches, Cherries, Brown sugar, and water in a saucepan and mix well. Combine peaches and cherries in a mixing bowl and gently stir in the sugar. Layer the fruit mixture over the prepared crust.

So that’s going to wrap this up with this exceptional food cherry peach cobbler recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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