Recipe of Favorite Baked Donuts No Flour or Eggs

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked donuts no flour or eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Donuts No Flour or Eggs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Donuts No Flour or Eggs is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked donuts no flour or eggs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Donuts No Flour or Eggs:

1. Make ready 50 grams Silken tofu (not drained)
2. Prepare 90 grams Soy milk
3. Get 15 grams Vegetable oil
4. Take 30 grams Beet sugar (or regular sugar)
5. Prepare 20 grams Kinako
6. Take 20 grams Okara powder
7. Take 50 grams Rice flour
8. Take 3 1/2 grams Baking powder
9. Get 15 grams Sesame seeds (I used white)

Instructions to make Baked Donuts No Flour or Eggs:

1. Break the tofu finely in a sieve or blend into a paste in a food processor.
2. Add all ingredients into the tofu and mix well.
3. Pour the dough into donut molds, like a silicone mold, and bake in a 355°F/180°C preheated oven for 25 to 30 minutes.
4. Cool on a rack or in a sieve.

So that’s going to wrap this up for this special food baked donuts no flour or eggs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!