Simple Way to Prepare Speedy Swiss-style Stuffed Mushroom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, swiss-style stuffed mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Swiss-style Stuffed Mushroom is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Swiss-style Stuffed Mushroom is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook swiss-style stuffed mushroom using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swiss-style Stuffed Mushroom:

1. Take 8-10 LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste)
2. Take 4 ounces butter
3. Get 300 oz ground meat
4. Prepare 1 medium onion, finely chopped
5. Prepare 1 bunch Parsley, chopped
6. Get 1 egg
7. Get Salt
8. Prepare Pepper
9. Prepare 1 table spoon paprika
10. Get 1 table spoon Dijon Mustard
11. Get 1/2 table spoon Oregano (dried)
12. Prepare 5 Table spoons Ketchup
13. Take 3 Table spoons Worcestershire sauce
14. Get 2-3 garlic cloves, minced

Steps to make Swiss-style Stuffed Mushroom:

1. Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish
2. Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard.
3. Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter
4. Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish.

So that’s going to wrap this up for this special food swiss-style stuffed mushroom recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!