Recipe of Gordon Ramsay Cream Cheese Pound Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cream cheese pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. If you've experienced dry pound cake before This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to. Butter and cream cheese provide the rich taste in this deliciously dense pound cake.

Cream Cheese Pound Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cream Cheese Pound Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:

1. Take all-purpose flour
2. Prepare soft butter
3. Take cream cheese (room temperature)
4. Take sugar
5. Make ready larges eggs(room temperature)
6. Take baking powder
7. Make ready baking soda
8. Take salt
9. Make ready vanilla extract
10. Prepare Zest of one orange

This Cream Cheese Pound Cake is no exception. It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. It is important when making this pound cake to have the cream cheese, butter and eggs at room temperature as this enables the maximum amount of air to. It's worth mentioning again just how amazing this cake is.

Instructions to make Cream Cheese Pound Cake:

1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
3. Mix sugar with zest (10 minutes) to enhance the flavor.
4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
6. Remove the cake from the oven and place on a wire rack to cool.

It is important when making this pound cake to have the cream cheese, butter and eggs at room temperature as this enables the maximum amount of air to. It's worth mentioning again just how amazing this cake is. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavor is so outstanding that you do not need any frosting or glaze on this cake. Look no further for the perfect pound cake recipe.

So that’s going to wrap it up with this special food cream cheese pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!