Simple Way to Prepare Award-winning My Tourtiere

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my tourtiere. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This is my version of the classic Quebecois meat pie recipe - tourtiere. This recipe has been passed down for many generations on the French Canadian side. My grandmother's tourtière tasted exactly like this except that she never used potatoes starch or bread crumbs in her tourtière(which she found diminished the taste of the meat and the spices). Tourtière - A Meaty Holiday Main Course That's Easy as Pie.

My Tourtiere is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Tourtiere is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my tourtiere using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Tourtiere:

1. Get 1 lb lean ground beef
2. Take 1 lb ground pork
3. Get 2 cloves minced garlic
4. Take I medium onion chopped fine
5. Make ready 2 tsp salt
6. Get 1/4 ground cloves
7. Make ready 1/4 ground pepper
8. Get 1/4 dried thyme
9. Make ready 1/4 tsp dried sage
10. Get 1/2 tsp celery salt
11. Get 1 bay leaf
12. Prepare 1 tbsp Worcestershire sauce
13. Prepare 1/2 cup beef stock
14. Make ready 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
15. Prepare 1 (9 inch) double crust pie shell

This recipe is for all my fellow Canadians and especially my fellow Quebecers. You can't have a proper Thanksgiving or Christmas holiday without a Canadian tourtiere. Made in a Belgian style, Maudite has a peppery, spicy signature that echoes this dish's. Tourtière is a Canadian meat pie dish originating from the province of Quebec, usually Tourtière has become the traditional and iconic dish of the region of Saguenay, Quebec.

Instructions to make My Tourtiere:

1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm

Made in a Belgian style, Maudite has a peppery, spicy signature that echoes this dish's. Tourtière is a Canadian meat pie dish originating from the province of Quebec, usually Tourtière has become the traditional and iconic dish of the region of Saguenay, Quebec. Tourtière is a French Canadian meat pie that my mom used to make when I was a girl. One of my FAVORITE books I used to start the transition to AIP!!! Tourtière is the savoury centrepiece of réveillon, the traditional Québécois dinner held on Christmas Eve.

So that’s going to wrap it up for this special food my tourtiere recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!