Recipe of Jamie Oliver Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasagna is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lasagna is something that I’ve loved my entire life.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. This classic lasagna is made with an easy meat sauce as the base.

To begin with this particular recipe, we must first prepare a few components. You can cook lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna:

1. Take 1 # ground beef
2. Make ready 1 # pork (or sweet sausage)
3. Make ready 1/2 C onion, minced
4. Prepare 2 cloves garlic, crushed
5. Take 1 (28 oz) can crushed tomatoes
6. Get 1 (14 oz) can tomato sauce
7. Make ready 2 (6 oz) can tomato paste
8. Get 1/4 C water, slightly less
9. Make ready 2 T white sugar
10. Take 1 1/2 tsp dried basil
11. Make ready 1 tsp italian seasoning
12. Take 1 1/2 tsp salt, divided
13. Take 1/4 tsp black pepper
14. Prepare 4 T fresh parsley, chopped (4 tsp dried)
15. Make ready 12 lasagna noodles
16. Get 16 oz ricotta cheese
17. Get 1 egg
18. Prepare 3 C mozzarella cheese, shredded
19. Get 3/4 C parmesan cheese, grated
20. Prepare Crushed red pepper flakes, optional

These lasagna recipes (some vegan, others stuffed full of meat and cheese) prove just how much flavor can be stacked between sheets of pasta. The best lasagna recipe with a homemade meat sauce, ricotta mixture, pasta, and tons of cheese. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. Reviews for: Photos of Easy Lasagna II.

Steps to make Lasagna:

1. In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T parsley (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
2. Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T parsley (2 tsp dried) and 1/2 tsp salt.
3. Preheat oven to 375°.
4. Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
5. Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
6. I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.

This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. Reviews for: Photos of Easy Lasagna II. Zucchini lasagna is a fresh take on a classic comfort food dish. Add lasagna to one of your lists below, or create a new one. This lasagna recipe is super simple to make, and so flavorful.

So that’s going to wrap this up for this exceptional food lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!