Easiest Way to Prepare Quick Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easily made with a frozen pie crust! peach & adzuki pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cover with the second pie crust and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork. In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice.

Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easily made with a frozen pie crust! peach & adzuki pie using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie:

1. Make ready 1 bag Frozen pie crust
2. Get 4 peach halves Canned peaches (yellow peaches)
3. Get 1 can Canned adzuki beans
4. Get Egg Yolk Mixture
5. Prepare 1 Egg
6. Get 1 tsp Water

Spoon peach mixture into crust-lined plate. Press firmly against side and bottom. Thaw peaches (partially) according to package directions. Combine peaches, sugar, tapioca, cornstarch, cinnamon and lemon juice* in a large mixing bowl.

Instructions to make Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie:

1. Remove the pie crust from the freezer and let it sit out for 10 minutes to return to room temperature.
2. Meanwhile, prepare the peaches. Remove the peaches from the can and drain the syrup. Cut into bite-sized pieces.
3. After cutting the peaches, begin preheating the oven.
4. When the pie crusts have softened, cut each sheet into half.
5. Line a baking tray with parchment paper and place the cut pie crusts on top. I used pie crusts with holes already poked through. If you're using crusts with no holes, use a fork to randomly poke some.
6. Just open the canned adzuki beans. We'll be using it straight from the can, so it's very convenient. 1 can is just enough for 1 package (4 sheets) of pie crusts.
7. Top the pie crusts from Step 5 with the adzuki beans and peaches, leaving the edges open.
8. Top all four crusts. If you use an extra amount of peaches, the sweet and sour taste will be so delicious!
9. Cut vertical slits in the remaining 4 pie crusts.
10. Place on top of Step 8.
11. Press the edges together with a fork to hold them closed.
12. Make the egg yolk mixture and then brush the pies with it. This will make them shine after baked. You can use the remaining egg in something like miso soup.
13. Place the pies on the top rack of a 200°C oven and bake for 15 minutes. Then move them to the bottom rack and bake for another 10 minutes.
14. Done!
15. The center looks like this!
16. You can arrange the shapes of the pies and sizes of the peaches to anything you want.

Thaw peaches (partially) according to package directions. Combine peaches, sugar, tapioca, cornstarch, cinnamon and lemon juice* in a large mixing bowl. Unroll the first pie crust on a clean flat surface. Buy or make pie crust- Home-made or store-bough crust can be used. Use a butter crust since it has a lot of flavor.

So that is going to wrap it up with this special food easily made with a frozen pie crust! peach & adzuki pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!