How to Make Homemade Wild Hog en Salsa Roja (wild hog in red sauce)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wild hog en salsa roja (wild hog in red sauce). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wild Hog en Salsa Roja (wild hog in red sauce) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wild Hog en Salsa Roja (wild hog in red sauce) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook wild hog en salsa roja (wild hog in red sauce) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wild Hog en Salsa Roja (wild hog in red sauce):

1. Make ready 1 Wild Hog front or rear quarter cut into stew chunks
2. Make ready 3 pasilla peppers dried
3. Prepare 4 cuajillo peppers dried
4. Take 5 chile de arbol peppers dried
5. Make ready 1 whole tomatoe
6. Get 7 cloves garlic
7. Get 2 bay leaves
8. Make ready 1 whole yellow onion
9. Take 2 tbsp ground cumin
10. Take to taste salt
11. Make ready fresh ground black peppercorn
12. Prepare pinch cilantro
13. Prepare Dutch Oven

Instructions to make Wild Hog en Salsa Roja (wild hog in red sauce):

1. Begin by cutting all of the meat off of the bone and into stew chunks
2. Next heat oil in dutch oven(stove top)and add meat along with galic and cumin. Mix well and allow to brown do not cover dutch oven
3. While meat is browning take a medium sized pot bring water to boil. Remove seeds and veins from peppers and place in pot to boil along with the bay leaves, onion and tomatoe.
4. When peppers and tomatoe are soft place into blender along with 1/2 cup of broth and 1/2 cup of water. Add salt to taste and a pinch(your liking i love it so i add a generous amount)of cilantro. Blend well
5. Drain all juices from the dutch oven and add all of the sauce to the meat.
6. Mix well and simmer on low heat while you preheat your oven to 255° once you have reached the temp. Turn of stove cover dutch oven and place into oven carefully
7. Allow to cook approx 2 hours(well worth the wait when the meat literally melts at each bite)
8. At hour 1 begin to make a white rice by bringing 2 cups of rice and 4 cups of water to boil along with2 tbsp of butter and salt to taste(do not try and give your rice too much flavor as you will serve the meat and sauce over the rice)keep covered on low heat until rice is tender.
9. Lastly serve this dish in a bowl place white rice in bowl and pour the Hog and sauce generously over the rice. Serve and enjoy. This dish goes well paired with a Corona or Tecate. Bon Apettit
10. Enjoy..

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