Recipe of Andrew Copley Shrewsbury butter Cookies

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrewsbury butter cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrewsbury butter Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Shrewsbury butter Cookies is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have shrewsbury butter cookies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrewsbury butter Cookies:

1. Make ready 2 cups All Purpose Flour
2. Get 3/4 cup Powder Sugar
3. Take 1 teaspoon Cardamom powder
4. Prepare 1/4 tsp Baking Soda
5. Prepare 50 gm Butter (Melted at room temperature)
6. Make ready As needed Oil - for deep frying
7. Get 2-3 tablespoon milk (if required to knead the dough)

Steps to make Shrewsbury butter Cookies:

1. Take All purpose Flour, Sugar and Baking powder in a mixing Bowl.
2. Add cardamom powder and melted butter to it and start kneading the dough.
3. Start rolling it into a big chapatti and cut into desired shape cookies.
4. Preheat oven at 350°F. Place the cookies on a baking sheet. Bake it for about 15-18 min until you can see the bottom edges of the cookies turn golden.
5. Take it out when nice golden colour is achieved and serve when cool down to your tint tots.
6. Let them cool on a wire rack. The hot cookies will be soft but will turn crunchy when they cool down.

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