Recipe of Super Quick Homemade Beef Pad See Ew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef pad see ew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most popular noodle dish at Thai restaurants in Western countries. Pad See Ew is what I would consider Thai fast food, right up there with all of our favorite takeout noodle dishes–like lo mein, pan-fried noodles and Drunken Noodles. Instead of the mung bean sprouts and scallions you find in Beef Chow Fun, Pad See Ew calls for Chinese broccoli and fish sauce.

Beef Pad See Ew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef Pad See Ew is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef pad see ew using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Pad See Ew:

1. Prepare 300 gr fresh rice noodles, soak in warm water, loosen the noodles with hands, make sure they’re not stuck together, drained well
2. Get 150 gr beef tenderloin, sliced
3. Make ready 150 gr broccoli, cut, put into boiling water for 1 minute, drained, set aside
4. Get 3 Tbsp vegetable oil
5. Get 3 cloves garlic, minced
6. Get 2 eggs, beaten
7. Get 2 stalks green onions, diagonally sliced
8. Take 3/4 tsp salt or to taste
9. Prepare 1/2 tsp white pepper powder or to taste
10. Make ready For the sauce:
11. Prepare 3 Tbsp sweet soy sauce
12. Get 1 Tbsp fish sauce
13. Make ready 1 Tbsp sugar
14. Prepare 1 Tbsp oyster sauce

Beef Pad See Ew is one of those takeout dishes that I'll very often get a craving for, but where I get mine, even though it tastes absolutely fantastic, I find that it tends to be extremely oily and to me that is a huge turnoff. I never was a fan of that "slippery" feeling that oily food leaves on my lips. Pad see ew is a Chinese-influenced stir-fried noodle dish that is commonly eaten in Thailand. It is also quite popular in Thai restaurants around the world.

Instructions to make Beef Pad See Ew:

1. Heat 1 Tbsp oil in the wok over medium-high heat. Add the beaten eggs. Gently scramble the eggs, remove from the wok, and set aside.
2. Heat the rest of the vegetable oil in a wok over medium high heat. Sauté garlic until fragrant.
3. Add beef. Cook until it changes color.
4. Add rice noodles and broccoli. Stir well.
5. Add sauce ingredients, salt, and white pepper powder. Mix well. Test the taste.
6. Add scrambled eggs.
7. Remove from the heat. Place it on the serving plate. Sprinkle with green onions. Serve warm. Yum! 😋

Pad see ew is a Chinese-influenced stir-fried noodle dish that is commonly eaten in Thailand. It is also quite popular in Thai restaurants around the world. Return the beef to the wok or pan with the stir-fry mix, cooking sauce from the pad see ew packet and noodles. Pad see ew (ผัดซีอิ๊ว, phat si-io) is a Thai noodle dish made of broad flat rice noodles, Chinese broccoli, egg - and typically a meat like chicken, beef or pork. You will also find seafood like shrimp and squid used in this Thai noodle recipe.

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