Simple Way to Make Award-winning stuffed portabella mushrooms

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed portabella mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

stuffed portabella mushrooms is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. stuffed portabella mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed portabella mushrooms using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make stuffed portabella mushrooms:

1. Take 4 Portabella mushroom caps
2. Get 1/4 cup Mozzarella cheese
3. Take 1/4 cup Parmesan
4. Prepare 1/4 cup Gruyere
5. Get 1/4 cup Asiago
6. Make ready 1 pinch Marjoram
7. Take 1 pinch thyme
8. Get 1 pinch Garlic
9. Prepare 1 pinch sage
10. Prepare 1 dash Masala wine

Steps to make stuffed portabella mushrooms:

1. Preheat oven to 350
2. Remove stems from mushroom caps
3. Wash caps and slightly dry
4. grate cheeses and put it in a bowl
5. Admixture to each cap
6. mix all spices together then sprinkle over cheese
7. Dash Marsala wine over the whole cap n cheese
8. Bake in preheated oven for 30 minutes

So that is going to wrap this up with this exceptional food stuffed portabella mushrooms recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!