Steps to Make Favorite Cream of Reuben Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cream of reuben soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of Reuben Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cream of Reuben Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Reuben Soup:

1. Get 1 1/2 tbsp unsalted butter
2. Prepare 1 1/2 tbsp olive oil
3. Get 3 tbsp flour
4. Get 32 oz reduced sodium chicken broth
5. Get 1 cup shredded Swiss cheese
6. Make ready 2 cup shredded corned beef (or turkey)
7. Prepare 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
8. Make ready 1 cup half and half
9. Take 1 small onion, minced
10. Get 1 stick celery, minced

Instructions to make Cream of Reuben Soup:

1. Heat a soup pot over medium-high heat. Add butter and oil.
2. Sauté onion and celery until soft, about 5 minutes.
3. Add flour and stir until well blended.
4. Add broth and whisk until mixture becomes thick.
5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
6. Add the meat and sauerkraut and stir.
7. Stir in the half and half.
8. Simmer for 10 minutes.
9. Season to taste with salt and pepper, and add croutons if desired.

So that’s going to wrap this up with this special food cream of reuben soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!