Easiest Way to Prepare Perfect Swedish Meatballs

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, swedish meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Swedish Meatballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Swedish Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook swedish meatballs using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs:

1. Prepare Meatballs:
2. Make ready 1 lb. ground beef
3. Get 1/4 cup bread crumbs
4. Get 2 cloves garlic, minced
5. Get 2 tbsp. finely diced onion
6. Prepare 1 large egg
7. Get 2 tsp. dried parsley
8. Get 1/4 tsp. each nutmeg, allspice, salt, pepper
9. Take 2 tbsp. olive oil
10. Make ready Gravy:
11. Take 3 tbsp. unsalted butter
12. Make ready 3 tbsp. all purpose flour
13. Get 2 cups beef broth
14. Prepare 1/2 cup sour cream
15. Take 1 tbsp. Worcestershire sauce
16. Get 1 tsp. dijon mustard
17. Take 1/2 tsp. salt
18. Get 1/4 tsp. each nutmeg, pepper

Instructions to make Swedish Meatballs:

1. In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside.
3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).

So that’s going to wrap it up for this special food swedish meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!