Easiest Way to Make Ultimate Spicy Shredded Chicken Dip

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy shredded chicken dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Shredded Chicken Dip is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Shredded Chicken Dip is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy shredded chicken dip using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy Shredded Chicken Dip:

1. Get 1 Whole Chicken
2. Make ready 1 Large Onion
3. Get 2 Shallots
4. Get 3 Cloves Garlic
5. Get 1 Pkg. Cherry Tomatoes
6. Take 1 Block Cream Cheese
7. Make ready 3 Cups Sharp Cheddar Cheese
8. Take 16 Oz. Sour Cream
9. Get 1 Can Chipotle Peppers in Adobe Sauce
10. Prepare 1/4 Cup Pickled Jalapeños
11. Make ready 1 Habanero Pepper
12. Take 1 Green Onion
13. Prepare 1 Bottle Frank’s Red Hot Wing Sauce
14. Make ready 2 Tbs Butter
15. Take 2 Tomato Bullion Cubes
16. Get 1.5 Quarts Water
17. Take 2 pk Goya Sazón
18. Get Old Bay Seasoning
19. Prepare Black Pepper
20. Take Onion Powder
21. Take Garlic Powder
22. Take Parsley Flakes

Instructions to make Spicy Shredded Chicken Dip:

1. Place separated whole chicken into a cast iron Dutch Oven. Season well with black pepper, Old Bay, garlic powder and onion powder. Dissolve bullion cubes in HOT water and pour over chicken. Bring to a simmer.
2. This part is really up to you. I let the chicken simmer for a couple of hours. It’s only going to get tender and flavorful simmering. When chicken is tender to your liking, remove and reserve. Allow to cool. You can freeze chicken stock for later use.
3. When the chicken has cooled, remove from bones. I suggest using your hands. It’s a good way to ensure there are no straggling bones left behind. Keep shredding until you have a chicken salad-like consistency.
4. Prepare your veggies and shred your cheese.
5. In the same pot the chicken was in, melt butter and sauté onions, shallots, garlic and habanero. Roughly 5 minutes.
6. Half cherry tomatoes and give the jalapeño peppers a rough chop. Add to the sautéed vegetables along with the can of chipotle peppers. Mix well.
7. Return shredded chicken to the pot. Add whole bottle of hot wing sauce. Stir to incorporate. 1. Add in cream cheese and mix throughly until melted and combined.
8. Add whole tub of sour cream and 3/4 of the cheddar cheese. Stir to combine. Top with remaining 1/4 of cheddar cheese.
9. Place in a preheated 375 F oven for 30 minutes. Garnish with parsley flakes and sliced green onion.
10. Clean up is a breeze in the cast iron. Of course you can make this in a casserole dish. Just do all the prior steps before the oven in a pot and transfer to the casserole dish.

So that’s going to wrap it up with this exceptional food spicy shredded chicken dip recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!