10/11/2020 19:06

Simple Way to Prepare Perfect Mushroom and Swiss Chard Rice Noodle Soup

by Georgie Griffith

Mushroom and Swiss Chard Rice Noodle Soup
Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom and swiss chard rice noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mushroom and Swiss Chard Rice Noodle Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Make ready 1 large onion chopped
  2. Make ready 4 gloves garlic minced
  3. Prepare 2 tablespoons fresh ginger minced
  4. Get 1 bunch green onions chopped
  5. Get 1 tablespoon olive oil
  6. Make ready 1 teaspoon sesame oil
  7. Prepare 6 cups mushroom broth (vegetable or chicken stock will also work)
  8. Prepare 1 teaspoon five spice
  9. Make ready 2 tablespoons soy sauce
  10. Get 1 head Swiss chard chopped
  11. Make ready 8 oz mushrooms slices
  12. Make ready 1 block firm tofu diced into 1in cubes
  13. Make ready 4 servings of rice noodles
Steps to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Heat olive oil and sesame oil in Dutch oven
  2. Add onion, garlic, ginger, and green onion and sauté until soft
  3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
  4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
  5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that’s going to wrap it up with this exceptional food mushroom and swiss chard rice noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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