Recipe of Speedy Instant pot Chicken Verde Stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot chicken verde stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant pot Chicken Verde Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Instant pot Chicken Verde Stew is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant pot Chicken Verde Stew:

1. Make ready 1 boneless skinless chicken thigh
2. Make ready 5 oz chicken broth
3. Get 5 oz tomatillo or green salsa
4. Make ready 1-3 cups bell pepper any color
5. Prepare 1 can beans, I used black
6. Prepare 1 teaspoon cumin
7. Get 1 teaspoon salt
8. Get to taste Pepper
9. Make ready Water to taste at the end (I do about 2 cups)

Instructions to make Instant pot Chicken Verde Stew:

1. Sauté bell peppers in any oil in instant pot for a few minutes
2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
3. Add beans and high pressure for another 5 minute
4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).

So that is going to wrap it up for this exceptional food instant pot chicken verde stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!