Step-by-Step Guide to Make Speedy Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. I don't think there's any debate on this issue. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort. Lu Rou Fan, which means "Braised Meat Rice" literally, is an extremely popular and incredibly delicious Taiwanese specialty.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. Get 400 g … Pork Belly
2. Prepare 200 g … Boiled Bamboo Shoots
3. Make ready 50 g … Fried onions(or fried shallot)
4. Take 3 … Boiled Egg
5. Prepare Sauce
6. Make ready 500 cc… Water after boiled a pork
7. Prepare 3 1/2 Tbsp … Soy sauce
8. Get 2 Tbsp … Suger
9. Prepare 1 … Star anise
10. Take 1/2 tsp … Five-spice powder
11. Prepare for 1 serving
12. Take Boiled white rice… about 180 g or as much as you like!
13. Make ready Lu Rou meat … as much as you like! XD
14. Prepare Boiled Egg
15. Get withe sesame

Is the minced meat sauce same as the Taiwanese Dan Dan Noodle? If not would you mind to share the recipe? Lu rou fan (滷肉飯) - Braised pork rice. Unlike a few other bowls of lu rou fan that I ate in Taiwan that were almost exclusively fat and oil and rice, the version at Jin Feng (金峰魯肉飯) was more meaty - not that it wasn't fatty and oily - but it was more meaty than other versions I had.

Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
2. Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
4. Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat!　Oishiiiiiiiiii!

Lu rou fan (滷肉飯) - Braised pork rice. Unlike a few other bowls of lu rou fan that I ate in Taiwan that were almost exclusively fat and oil and rice, the version at Jin Feng (金峰魯肉飯) was more meaty - not that it wasn't fatty and oily - but it was more meaty than other versions I had. The ultimate in Taiwanese comfort food is hands down the Lu Rou Fan 滷肉飯, which roughly translates to "braised meat rice". It's a bowl of rich, meltingly tender diced pork belly swimming in a collagen-laden sticky sauce, often served with braised hard boiled eggs, on a bed of sticky white rice. This simple Taiwanese meal just hit the spot for us that rainy autumn day - true comforting & satisfying flavors of Taiwan!

So that is going to wrap it up for this exceptional food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!