Recipe of Gordon Ramsay Horseshoe cake *mom's recipe*

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, horseshoe cake mom's recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Originating in Springfield, Illinois the Horseshoe is a regional favorite. This open-faced sandwich is made with toasted bread topped with hamburger patties and piled high with french fries and cheese sauce. This is a special treat is sure to impress your friends on game day! In this episode, Chef Zan gives you step-by-step instructions on baking the legendary Tapak Kuda or Horseshoe Roll Cake.

Horseshoe cake mom's recipe is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Horseshoe cake mom's recipe is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Horseshoe cake mom's recipe:

1. Get Ingredient A
2. Get cold eggs (6 whole/ 4 yolks)
3. Take Caster sugar
4. Prepare Ingredient B
5. Get ovalette
6. Prepare vanilla essence
7. Make ready C Ingredient
8. Get Top flour/ Hong Kong flour
9. Get baking powder
10. Take Ingredient D
11. Make ready melted butter
12. Prepare Ingredient E
13. Get chocolate emulco/paste
14. Make ready Ingredient F
15. Get Nutella
16. Get *12 tray

It is based on a couple of key factors. Popularity & Consistency: Year after year Chocolate Cake is rated the most popular by people all over the world. Treat your mom this Mother's Day with a delicious homemade cake. Whether you're an expert baker or just a beginner, these Mother's Day cake recipes will taste great.

Steps to make Horseshoe cake mom's recipe:

1. Beat ingredient A until foamy. Medium high speed.
2. Preheat oven at 180°C for 30 minutes
3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
7. Bake for 20-25 minutes at 180°C
8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)

Treat your mom this Mother's Day with a delicious homemade cake. Whether you're an expert baker or just a beginner, these Mother's Day cake recipes will taste great. If Mom loves lemon and coconut, then this is the cake she needs to eat for her special day. Get the recipe at Sally's Baking Addiction. The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States.

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