Easiest Way to Prepare Jamie Oliver Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★

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Hello everyone, today we're going to share how to make a British/Scotland style shortbread Biscuits: Glazed Lemon Butter Cookies. New Orleans Native Charlie Andrews demonstrates on how to make Glazed Lemon cookies. These easy lemony butter cookies gets their delicious crumbly texture from the use of confectioners sugar, and are topped with a sweet lemon glaze. Spread the lemon glaze on the cooled cookies and garnish with finely grated lemon zest.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon cookies (glazed lemon butter cookies) ★recipe video★ using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★:

1. Prepare ■For the cookies
2. Make ready (2.5 oz, about 1/3 cup) unsalted butter, room temperature
3. Take powdered sugar
4. Take (about 1/10 tsp) salt
5. Prepare vanilla oil
6. Make ready (about 4 Tbsp) almond flour
7. Prepare lemon juice
8. Make ready egg white, room temperature
9. Take and 1/2 Tbsp) cake flour
10. Make ready ■For the glaze
11. Prepare powdered sugar
12. Take lemon juice
13. Prepare ※1cup=235cc(USA)

Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★. Glazed lemon cookies - soft baked sugar cookies topped with a fresh lemon glaze. The perfect light and sweet dessert for Spring & Summer. Mix the dough: Beat together butter and sugar, then add egg yolks, vanilla, lemon zest, lemon juice and salt.

Instructions to make Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/NtYy88dMaGc
2. Sift cake flour twice; set aside.
3. Cream unsalted butter until soft. Add powdered sugar in 3 parts. Mix each time until combined.
4. Mix it with a whisk for 3 mins until it becomes white and fluffy.
5. Add 3-4 drops of vanilla oil and mix well. Add salt and mix well. Add almond flour. Mix it until combined while crushing lumps.
6. Add egg white and lemon juice. Mix while cutting it and stir well until smooth.
7. Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form.
8. Place the dough on plastic wrap. Press lightly to flatten.
9. Repeat folding and pressing 4-5 times until unevenness disappears. Shape it square and wrap it with plastic wrap. Let it sit in a fridge for 2-3 hours (If possible, overnight).
10. Take the dough out of the fridge, leave it for 5-10 mins to soften. Press it lightly to soften. Cut in half.
11. Roll each out into 5mm (0.2'') thick. Let them sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374F.
12. Take one out of the freezer. Cut it with a 5cm (2'') cookie cutter. (If you use a larger cutter, you should roll out the dough to 3mm (0.1'') thick to get a crispy texture.) Take out the other one and cut out.
13. Bake it at 170℃ / 338 F for 18-20 mins or until light brown. Let it cool thoroughly. Freshly baked cookies are soft but become crisp when cooled.
14. 【For the glaze】Put powdered sugar and lemon juice in a small bowl. Mix well until smooth. Put a small amount of the lemon glaze on the cookie and spread.
15. Repeat putting and spreading 2-3 times and use up the glaze. Bake it at 200℃ / 392F for 1 min to dry the glaze. Let it cool. It's all done!!

The perfect light and sweet dessert for Spring & Summer. Mix the dough: Beat together butter and sugar, then add egg yolks, vanilla, lemon zest, lemon juice and salt. Slowly mix in flour until combined. These Lemon Butter Cookies are INSANELY gooey. PagesOtherBrandWebsiteNews & Media WebsiteDelishVideosHow To Make Lemon Butter Cookies.

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