How to Prepare Ultimate Butter Cookies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, butter cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Butter Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Butter Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook butter cookies using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter Cookies:

1. Get 10 oz unsalted butter (2 1/2 sticks or 300 g)
2. Take 1 tablespoon cooking spray, optional
3. Get 3 oz + 1 tablespoon powdered sugar (100 g or 3/4 cup +1 tablespoon)
4. Make ready 1 egg yolk
5. Take 1/4 teaspoon salt
6. Prepare 1/2 teaspoon vanilla extract
7. Make ready 2 tablespoons whole milk (full cream milk)
8. Make ready 11 oz all-purpose flour (310 g or 2 cups + 3 tablespoons)
9. Take 4 oz cornstarch (110 g or 1/2 cup + 1/3 cup)
10. Make ready 1/4 cup Cashew nuts (optional)
11. Take 1/4 cup Almonds (optional)

Steps to make Butter Cookies:

1. Cream butter with cooking spray (if using), sugar, egg yolk, salt and vanilla extract until fluffy. Add in the milk and mix well.
2. Fold in the all-purpose flour and cornstarch. Using a spatula and your hands to mix the dough, the dough would look crumbly. Now add almonds and cashews.
3. Continue to mix the dough until it becomes soft and not stick on hands, about 10 minutes. Cover the dough with a plastic wrap and chill in the refrigerator for 30 minutes.
4. Preheat oven to 350 degree Fahrenheit (176 C). Line two baking sheets with parchment paper. Roll the dough to 1/4 inch thick. Cut into rounds or whatever shapes you wish using cookie cutters. Assemble the scrap and roll in with the remaining dough.
5. Place the cookies on the prepared baking sheets and bake for 15 minutes, or until cookies are turn very light brown in color and the inside is cooked through. Cool the cookies before eating. You may keep the cookies in an airtight container for up to two weeks.

So that is going to wrap this up for this special food butter cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!