Simple Way to Make Perfect Brined Baked Potato

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brined baked potato. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brined Baked Potato is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Brined Baked Potato is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brined baked potato using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brined Baked Potato:

1. Get Russet Potatoes
2. Prepare 1/2 cup water (Warm)
3. Get 2 Tbs Sea Salt
4. Prepare as needed Vegetable oil

Steps to make Brined Baked Potato:

1. Using a fork. Poke several hole deep into potato.
2. Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
3. Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
4. Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.

So that’s going to wrap this up with this special food brined baked potato recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!