Recipe of Super Quick Homemade My Easy Charro Beans

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my easy charro beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Easy Charro Beans is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Easy Charro Beans is something that I’ve loved my whole life. They’re nice and they look wonderful.

Drain on paper towels and crumble. Place drippings in a large pot, and warm over medium heat. Cowboy Beans are a hearty, meaty Mexican dish that can be served as a main dish or as a side dish. The charro beans are unique since in this dish the beans are immersed in a world of ingredients and flavors.

To get started with this recipe, we must prepare a few ingredients. You can cook my easy charro beans using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Easy Charro Beans:

1. Make ready 4 oz bacon
2. Get 1 cup white onion finely chopped
3. Get 1 tbsp garlic 4-8 cloves (minced)
4. Take 1 jalapeno or 1 cup of sliced jalapenos
5. Take 1 (14.5 oz) can diced tomatoes UNDRAINED
6. Take 1/2 cup fresh cilantro
7. Make ready 15 oz can pinto beans UNDRAINED
8. Get 1 bay leaf
9. Take 1/2 tsp black pepper to taste
10. Take 1/8 tsp salt to taste

The dish is comprised of pinto beans stewed with onion, garlic, and bacon. Easy Charro Beans are an authentic Mexican bean recipe made quickly by using canned beans and tomatoes, bacon, spices, and fresh produce. This recipe was compensated by Collective Bias, Inc. and my local Smith's Store, a Kroger brand store, with a focus on highlighting canned goods and the floral department for family gatherings. My charro beans are easy to make, are packed with flavor, and will make the best side dish for any Tex-Mex or Mexican meal that you make at home.

Instructions to make My Easy Charro Beans:

1. In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
2. Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
3. Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
4. Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
5. Add the undrained beans, black pepper and bay leaves.
6. Bring to a high simmer over medium heat. Stir occasionally.
7. Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
8. Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.

This recipe was compensated by Collective Bias, Inc. and my local Smith's Store, a Kroger brand store, with a focus on highlighting canned goods and the floral department for family gatherings. My charro beans are easy to make, are packed with flavor, and will make the best side dish for any Tex-Mex or Mexican meal that you make at home. Beans are one of those ingredients that most of us don't cook with enough. They are full of fiber, protein, iron and so many other vitamins, not to mention they are affordable and can feed many! Before the beans are done, fry the bacon in a large skillet until halfway cooked.

So that is going to wrap it up for this exceptional food my easy charro beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!