Simple Way to Make Super Quick Homemade Pan-cooked Butter Cookies

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan-cooked butter cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-cooked Butter Cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pan-cooked Butter Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pan-cooked butter cookies using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-cooked Butter Cookies:

1. Prepare 60 g Butter *cut into small cubes and softened
2. Take 2 tablespoons Caster Sugar
3. Make ready 3/4 cup Plain Flour
4. Make ready *Note: You can add 1-2 tablespoons Black Currants

Instructions to make Pan-cooked Butter Cookies:

1. Mix softened Butter and Sugar until smooth, add Plain Flour, and mix well. Add Black Currants (*optional) and use your hands to bring the dough together.
2. Roll the dough into 12 balls. Flatten each ball into 8mm thick disc.
3. Heat a frying pan, thick-base pan preferred, over medium heat, then reduce to low heat. Once the temperature of the pan dropped, cook cookies for 6 to 7 minutes on each side. Transfer to a wire rack to cool completely.

So that’s going to wrap it up for this special food pan-cooked butter cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!