Recipe of Favorite Grandma’s Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma’s spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Well, apparently the entire country except for New Mexico is crippled by winter weather. Don't get me wrong, it's chilly here but we'd like to get a good dose of the snow that seems to be falling everywhere. There's nothing like old-fashioned hearty spaghetti and meatballs, especially when the. My grandmother's chicken spaghetti is one of my favorite comfort food dishes.

Grandma’s Spaghetti is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Grandma’s Spaghetti is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have grandma’s spaghetti using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Spaghetti:

1. Get 1 lb ground beef/pork
2. Prepare 1/2 onion; chopped
3. Get 3 garlic cloves; minced
4. Take 1 tomato; diced (optional)
5. Make ready 1.5 (24 oz) spaghetti sauce
6. Make ready 1/4 cup banana ketchup
7. Prepare 2 tbsp mang tomas all-purpose sauce
8. Make ready 2 bay leaves
9. Make ready 1/2 grated carrot (optional)
10. Prepare A few sprigs of rosemary (optional)
11. Make ready A few leaves of basil (optional)
12. Get cooked spaghetti
13. Get Shredded cheese

How to Make Grandma's Homemade Spaghetti Sauce. Pour the cans of crushed tomatoes, tomato puree and tomato paste into a large stockpot. Fill up the empty puree can with. Colorbleed strikes again and presents a new crazy short, Grandma's Spaghetti, directed by Roy Nieterau and Danny Vos.

Instructions to make Grandma’s Spaghetti:

1. Prep your ingredients.
2. Sauté the onions, garlic, and tomato until translucent.
3. Add in the ground pork/beef and sauté until no longer pink.
4. Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
5. Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
6. The basil and grated carrot are optional. They were in my fridge. #whynot
7. Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
8. Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!

Fill up the empty puree can with. Colorbleed strikes again and presents a new crazy short, Grandma's Spaghetti, directed by Roy Nieterau and Danny Vos. Love is like a friendship caught on fire. Pour over hot spaghetti, adding freshly grated parmesan cheese and. Prepare spaghetti pasta according to package directions.

So that is going to wrap it up for this special food grandma’s spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!