Easiest Way to Prepare Award-winning Jumbo Cheesy Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jumbo cheesy meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These GIANT meatballs are stuffed with cheese!. PagesMediaTV & MoviesTV NetworkFood NetworkVideosHow to Make Jumbo Cheesy Italian Meatballs. Food Network Kitchen's Emily Weinberger reveals how to make the perfect cheesy meatball. Delicious and convenient, Chef Boyardee Jumbo Spaghetti and Meatballs has the real ingredients and rich flavor that families know.

Jumbo Cheesy Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jumbo Cheesy Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have jumbo cheesy meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Cheesy Meatballs:

1. Make ready 250 gm ground beef
2. Make ready 250 gm ground pork
3. Take 100 gm whole milk ricotta cheese
4. Get 1 cup Parmigiano-Reggiano cheese, grated
5. Make ready 1 cup bread crumbs
6. Take 1 egg
7. Take 2 cloves garlic, minced
8. Prepare 4 Tbsp chopped onions
9. Prepare 1 tbsp olive oil
10. Make ready 2 tbsp salt
11. Take 1 tbsp black pepper
12. Get 2 cups tomato sauce
13. Get 1/2 cup chopped fresh basil

Repeat until all meatballs are filled with cheese and place on baking sheet. Wrap refrigerated biscuits around purchased meatballs for a super-easy, crowd-pleasing appetizer. My Jumbo Meatballs and Spaghetti is a very easy recipe. You pretty much dump everything in a bowl and mix it together.

Steps to make Jumbo Cheesy Meatballs:

1. Place all ingredients except the tomato sauce and the extra-virgin olive oil in a medium-size bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm.
2. Coat your hands in olive oil and form fist size balls
3. Heat the tomato sauce in a saucepan over medium heat, then drop the meatballs into the sauce and add enough water to allow the sauce to reduce and simmer but not so much that the sauce is totally liquid. Cook for about 10 minutes on one side, then turn the meatballs over, add some more water, and cook for another 10 minutes, using a spoon to cover the meatballs with the sauce as they simmer. Remove from heat and let rest for 5 minutes.
4. Serve with chopped parsley, salt and pepper, more Parmigiano-Reggiano, and a drizzle of extra-virgin olive oil.

My Jumbo Meatballs and Spaghetti is a very easy recipe. You pretty much dump everything in a bowl and mix it together. My recipe for Jumbo Meatballs and Spaghetti will be a favorite with your family! Juicy baked meatballs in a rich tomato-based sauce topped with ALL of the cheese. Are these truly Jumbo Homemade Meatballs?

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