Step-by-Step Guide to Make Quick Dee's Barbecue Meatloaf

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dee's barbecue meatloaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Place the meat on top of a layer of barbeque sauce to make Chef John's View image. Upside-Down Barbeque Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Mitch's Meatloaf, Bbq "Meatloaf" Style Burgers, Cheeseburger Meatloaf:, etc. Glaze the meatloaf with barbeque sauce. , you can split the recipe to fill two pans about.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook dee's barbecue meatloaf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dee's Barbecue Meatloaf:

1. Make ready 1 1/3 lb. Ground beef
2. Prepare 1 1/3 lb. Ground pork
3. Take 2 lg. Eggs
4. Get 2 T dried minced onions
5. Prepare 1 1/2 tsp garlic powder
6. Make ready 1/3 cup barbecue sauce (+ 1/3 cup for top)
7. Make ready 1 1/4 cup Pepperidge Farm Herb Seasoned Stuffing mix **
8. Get to taste Salt and pepper

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Instructions to make Dee's Barbecue Meatloaf:

2. Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs.
3. Preheat oven to 375°F.
4. In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands.
5. Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce.
6. Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving.

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