13/09/2020 05:15

How to Make Perfect Beef stir-fry

by Sally Strickland

Beef stir-fry
Beef stir-fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef stir-fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef stir-fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stir-fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef stir-fry:
  1. Make ready Stir-fry veggies
  2. Make ready Shredded carrot
  3. Get Sugar snap peas
  4. Take Broccoli
  5. Prepare Baby corn
  6. Prepare Beans
  7. Take Red capsicum
  8. Take Meat & seasoning
  9. Get strips Beef
  10. Make ready Himalayan salt
  11. Make ready Sweet soy sauce
  12. Prepare Noodles
  13. Take Mi Goreng noodles
Steps to make Beef stir-fry:
  1. Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
  2. Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
  3. Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
  4. Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
  5. Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
  6. You could use chicken if you wanted and even rice instead of noodles.

So that is going to wrap it up with this exceptional food beef stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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Happy Cooking & Shopping


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