Recipe of Perfect Eggs Benedict

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggs benedict. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggs Benedict is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Eggs Benedict is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook eggs benedict using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggs Benedict:

1. Get Ingredients for the eggs:
2. Prepare 2 farm fresh eggs
3. Get 4 English muffins
4. Make ready 4 thick slabs of bacon
5. Take Ingredients for the Hollandaise sauce:
6. Prepare Juice of one lemon
7. Make ready 2 egg yolks
8. Make ready 1 cup Extra Virgin Olive Oil from Spain
9. Take Orange zest
10. Prepare Minced fine herbs (according to your preference): dill, chives, tarragon

Steps to make Eggs Benedict:

1. Try making the Hollandaise sauce from scratch so it is a bit healthier. To do so, create a double boiler by boiling some water and placing another bowl above the boiling pot. Add 2 egg yolks, the lemon juice and the orange zest. Mix it for approximately 3 minutes until the mix acquires a creamy texture. Slowly add in one cup of Extra Virgin Olive Oil from Spain. Season with salt, dill, chives and tarragon.
2. Then line a small bowl with saran wrap and brush it with Extra Virgin Olive Oil from Spain. Add the egg, salt and close the packet. Submerge it in boiling water for 3 minutes.
3. Another option is to cook the eggs in a strainer to remove the excess water. Let cook for 3 minutes in water, which has been brought to its boiling point, but with the heat off so they do not break apart.
4. Cook the bacon on both sides in a pan without oil. Toast the bread in a toaster.
5. Assemble the egg and bacon on top of the bread. To finish, cover with the Hollandaise sauce, garnish with a sprig of dill and you can accompany it with a salad with Extra Virgin Olive Oil from Spain to give it a special touch.

So that’s going to wrap it up for this special food eggs benedict recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!