Step-by-Step Guide to Prepare Gordon Ramsay Refried Beans - Quick Stovetop Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, refried beans - quick stovetop recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Refried Beans - Quick Stovetop Recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Refried Beans - Quick Stovetop Recipe is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Refried Beans - Quick Stovetop Recipe:

1. Make ready 2 tbsp. butter, divided
2. Take 1/2 yellow onion, diced
3. Take 1 jalapeno, seeds removed and diced (optional)
4. Get 4 cloves garlic, minced
5. Prepare 2 cans (each 15 oz.) pinto beans, drained and rinsed
6. Get 1/2 cup unsalted chicken or veggie broth
7. Get 1 tsp. chipotle chili powder
8. Get 1 tsp. ground cumin
9. Take 1/2 tsp. oregano
10. Get Juice from 1/2 lime
11. Get 1/4 tsp. salt
12. Make ready 1/8 tsp. pepper

Traditionally refried beans are made by cooking dry pinto beans for hours on the stovetop or a slow cooker. Once the beans are tender, they are drained of the excess liquid and added to a hot pan with some kind of fat, usually lard. Some recipes call for some onion, garlic, or spices as well. Once its melted, add the onion and jalapeno (if using).

Steps to make Refried Beans - Quick Stovetop Recipe:

1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.

Some recipes call for some onion, garlic, or spices as well. Once its melted, add the onion and jalapeno (if using). By cooking the beans with aromatics, they become extra tasty. To begin with this particular recipe, we have to first prepare a few components. Here is how you can achieve that.

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