Recipe of Gordon Ramsay Loaded Nacho Soup - Slow Cooker

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded nacho soup - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Nacho Soup - Slow Cooker is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Loaded Nacho Soup - Slow Cooker is something that I have loved my entire life.

Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese. Cover and set slow cooker to the LOW setting. Ladle soup into bowl and top with favorite nacho toppings. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings.

To begin with this particular recipe, we have to first prepare a few components. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. Prepare 1 lb. boneless, skinless chicken breast
2. Prepare 1/2 yellow onion, diced
3. Prepare 1 bell pepper, diced
4. Prepare 1 jalapeno, diced (seeds removed for non-spicy)
5. Take 3 cloves garlic, minced
6. Prepare 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
7. Prepare 1 can (15 oz.) fire-roasted diced tomatoes
8. Take 1 can (8 oz.) corn kernels, drained and rinsed
9. Make ready 4 cups unsalted chicken broth
10. Take 1 tbsp. chili powder
11. Prepare 2 tsp. ground cumin
12. Get 1 tsp. salt
13. Make ready 1/2 tsp. each pepper, smoked paprika
14. Get 3/4 cup heavy cream
15. Get 1/4 cup all purpose flour
16. Get 1 cup freshly shredded pepper jack cheese
17. Take 1/2 cup freshly shredded cheddar cheese
18. Take Sour Cream, for serving
19. Make ready Crushed Tortilla Chips, for serving

They're fine and they look fantastic. Loaded Nacho Soup - Slow Cooker step by step. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. How To Make Slow Cooker Beefy Nacho Soup… Brown ground beef in skillet over medium high heat and drain (this can be done ahead of time and stored in fridge or freezer) Add taco seasoning, tomatoes, cheese, and milk.

Steps to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. How To Make Slow Cooker Beefy Nacho Soup… Brown ground beef in skillet over medium high heat and drain (this can be done ahead of time and stored in fridge or freezer) Add taco seasoning, tomatoes, cheese, and milk. Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker. In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink.

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