Recipe of Perfect Hashbrown Stuffing Casserole

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hashbrown stuffing casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hashbrown Stuffing Casserole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hashbrown Stuffing Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hashbrown Stuffing Casserole:

1. Take 1 bag frozen square hashbrowns, thawed
2. Get 1 can of cream of chicken soup
3. Prepare 1/2 cup sour cream
4. Take 2 tbsp mayo
5. Get 1/2 tbsp paprika
6. Take 1 juice of 1/2 lemon
7. Get 1 salt and pepper to taste
8. Make ready 1 stick butter
9. Get 3 cup of pepperidge farm mixed season stuffing mix, uncooked
10. Prepare 1 8oz bag of shredded sharp chedder cheese
11. Make ready 1 large onion, sliced super, super thin

Steps to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350
2. In a glass 13x9 inch pan spread hashbrowns evenly out
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
4. Cover with entire bag of cheese, evenly.
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
7. Aaaaand you're welcome.

So that’s going to wrap it up with this exceptional food hashbrown stuffing casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!