Step-by-Step Guide to Make Ultimate Vegi Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegi casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Working on this post has forced me to ask myself a lot of tough questions. By Caroline Hire - Food writer. This casserole is best if made the day before to allow the flavours to develop. Looking for hearty vegetarian casserole and pot pie recipes?

Vegi Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegi Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegi casserole using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegi Casserole:

1. Get 1 cup Spaghetti squash
2. Make ready 1 cup Zucchini
3. Make ready 1 cup Sweet potatoes
4. Prepare 1 cup sliced mushrooms
5. Get 14 oz Prego Italian Sauce

Veggie Casserole. this link is to an external site that may or may not meet. I am making a delicious Veggie casserole that is low in calories and fat, but BIG on flavor! I hope you try it and enjoy it! This hearty casserole bakes the cornbread directly on top of the chili, because we all know you can't have chili without cornbread.

Steps to make Vegi Casserole:

1. Cut the spaghetti squash in half lengthwise. Microwave 1 half for 5-6 minutes. Julianne the zucchini and sweet potatoes while squash is in the microwave.
2. Using a fork scrape out the inside of the squash. It will come out like strings if done correctly. Caution: very hot if not cooled off after microwaving.
3. Salt and pepper to taste before cooking.
4. Add all ingredients to a baking dish and cook in a preheated oven at 325°f for 15-20 minutes.
5. I use a waterless cookware system so you may need a longer time. Also you might need to spray the dish so the vegetables don't stick and cover the dish with foil so they don't burn. Hope this helps!

I hope you try it and enjoy it! This hearty casserole bakes the cornbread directly on top of the chili, because we all know you can't have chili without cornbread. Make eating vegetables easy with any of these Look no further than this collection of casseroles overflowing with vegetables and. Casseroles are one of my favorite ways to load up on vegetables. They come in especially handy if you're dealing with picky eaters, who probably won't even notice you've packed.

So that’s going to wrap it up for this exceptional food vegi casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!