Step-by-Step Guide to Make Ultimate Eggplant Parmesan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant parmesan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggplant Parmesan is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant Parmesan is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have eggplant parmesan using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan:

1. Prepare 1 Large Eggplant
2. Prepare 3 Cups Marinara or Spaghetti Sauce
3. Make ready Flour
4. Make ready Eggs
5. Take Instant Mashed Potatoes
6. Take Parmesan Cheese
7. Make ready Cheddar Cheese
8. Get Salt
9. Get Pepper
10. Get Oregano
11. Prepare Cooking oil
12. Take 1 Green Onion

Instructions to make Eggplant Parmesan:

1. Slice eggplants. Not too thick, not too thin. Just right will be nice. Salt generously on both sides. Drain on a rack for 60 minutes. Rinse eggplants and dry throughly with paper towel.
2. Set up your breading station. I’ll tell you a secret… I forgot to season the eggplants. So, I seasoned them after I fried them and it was fine. You can choose to season them as you wish.
3. Preheat your oven to 400 F and start getting your oil hot while you’re breading the eggplant. Drop those bad boys in and let them fry until golden on both sides. It’ll take a few minutes each side. Those potato flakes hold up well in the oil. Drain on a rack over paper towels. 1. Put down about 1 1/2 cups sauce in a large sheet pan. Strategically place eggplant on top of sauce. If you’re lucky, they’ll fit nice. If not, jam them in. Give a healthy dose of Parmesan (fresh if possible) then cheddar.
4. Place in oven for roughly ten minutes or until cheese has melted to your satisfaction. *Some recipes will have you ladle sauce on the eggplant prior to placing it in the oven. You can, if you want to sacrifice crispness.
5. Serve over pasta of your choice. I had a huge pot of sauce that I made prior. You’ll have to account for extra sauce to sauce your pasta. Garnish with green onion and freshly shredded cheese.

So that’s going to wrap it up for this exceptional food eggplant parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!