Recipe of Jamie Oliver Fried Korean Dried Pollack

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried korean dried pollack. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Korean Dried Pollack is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fried Korean Dried Pollack is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook fried korean dried pollack using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Korean Dried Pollack:

1. Get 1 handful dried pollack
2. Make ready Some oil for deep fry (about 2 cups)
3. Take 1 TBS mayonnaise
4. Make ready 1/2 TBS vinegar
5. Get 1/2 TBS sugar
6. Prepare Some chopped green onion and some minced garlic

The main ingredients are dried pollock and gochujang. Add water and radish, cover and bring to boil. We ordered the set menu with grilled Hwangtae(Dried pollack) which is composed of grilled Hwangtae, Hyangtae soup and other side dishes. The Hyangtae soup is made with Hwangtae, beaten egg and tufu.

Steps to make Fried Korean Dried Pollack:

1. Cut pollack into 1/2 or 1/3 depending on length.
2. Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
3. Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate.
4. Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
5. Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :)

We ordered the set menu with grilled Hwangtae(Dried pollack) which is composed of grilled Hwangtae, Hyangtae soup and other side dishes. The Hyangtae soup is made with Hwangtae, beaten egg and tufu. For example, LA-style Short Ribs, Raw Beef Short Ribs, Marinated Beef Short Ribs, Oven-baked Pig … The menu includes what consumers would only see in premium Korean BBQ restaurants. Add a dried red chili pepper or some red chili powder to spice things up. Dried pollock keeps well for a long time and can be rehydrated very quickly by soaking it in warm water.

So that’s going to wrap this up for this special food fried korean dried pollack recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!