Step-by-Step Guide to Make Ultimate Lightly Spiced Veggie Pasta Bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lightly spiced veggie pasta bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lightly Spiced Veggie Pasta Bake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lightly Spiced Veggie Pasta Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:

1. Take 1 red onion, finely chopped
2. Prepare 150 g button mushrooms sliced
3. Get 3 cloves garlic finely sliced
4. Get 3 small carrots sliced
5. Prepare 1 pepper sliced
6. Make ready 150 g sprouting broccoli each stem sliced to three pieces
7. Make ready 1 courgette sliced
8. Make ready 1 small tin broad beans drained
9. Get 1 small tin sweetcorn drained
10. Prepare 50 g vine tomatoes cut into quarters
11. Take 2 tins chopped tomatoes
12. Prepare 300 g fresh pasta, penne or rigatoni
13. Make ready 3 tsp olive oil
14. Prepare 100 g cheddar cheese grated
15. Make ready 100 g mozzarella sliced or grated
16. Prepare 50 g Parmesan finely grated
17. Make ready 50 g Moroccan breadcrumbs
18. Prepare 1 tsp oregano
19. Make ready 1 tsp chilli flakes
20. Make ready Salt and pepper

Steps to make Lightly Spiced Veggie Pasta Bake:

1. Preheat oven to 200 (180 fan)
2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

So that’s going to wrap this up for this exceptional food lightly spiced veggie pasta bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!